This recipe for Baked Cornish Hens with Lemon Sauce, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 Cornish game hens 1/2 cup butter 2 tablespoon lemon juice 1 teaspoon rosemary 2 cloves garlic; pressed
Rub hens with butter. Combine other ingredients and use to baste hens. Bake at 350 degrees for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
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