"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Whole Grain Soda Bread Recipe

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This recipe for Whole Grain Soda Bread, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Mary Upell
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups whole wheat
1 Cup flour
1-1/2 Teaspoons salt
1 Teaspoon baking soda
3/4 Teaspoon baking powder
1-1/2 2 Cups buttermilk

Directions:
Directions:
Preheat oven to 375 degrees. Mix all dry ingredients thoroughly. Make a well in the center and gradually mix in just enough buttermilk to make soft but firm dough. Shape the dough into a ball. Knead on a floured surface for 2 3 minutes until dough is smooth. Form into a round loaf and with floured knife make a cross through the center of the dough. Place in a well buttered cake pan or on a baking sheet. Bake for 35 40 minutes or until nicely browned. If bread sounds hollow when rapped on the bottom with knuckles, it is baked. Let cool before slicing.

 

 

 

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