"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Corn Pudding Casserole Recipe

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This recipe for Corn Pudding Casserole, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Tablespoons flour
2 Tablespoons sugar
1 teaspoon salt
2 Tablespoons melted butter or margarine
1 cup milk
1 beaten egg
1 can (15 oz) cream style corn

Directions:
Directions:
Mix all ingredients together in the order listed. Pour into a well-greased
casserole dish. Bake for 1 hour at 350 degrees. Serve hot.

 

 

 

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