"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spicy Nut Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Spicy Nut Bread, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Mary Upell
Added: Friday, August 21, 2009


3 Cups flour, sifted
1 Teaspoon baking powder
1 Teaspoon salt
1 Teaspoon baking soda
3/4 Teaspoon nutmeg
3/4 Teaspoon ginger
1/2 Teaspoon cinnamon
2 Large eggs
1 Cup brown sugar, packed
1-1/2 Butter, melted and cooled
1/2 Cup dark molasses
1 Cup walnuts, chopped
1-1/4 Cups milk
1 Teaspoon vinegar

Preheat oven to 350 degrees. Sift together the first 7 ingredients; set aside. In large mixing bowl, beat eggs until light and fluffy. Gradually beat in brown sugar until mixture begins to thicken. Stir in melted butter, molasses and nuts. Combine milk and vinegar; stir. Add flour mixture alternately with milk, mixing only enough to blend ingredients. Pour into two well greased, lightly floured bread pans. Bake at 350 degrees for 1 hour or until edges are lightly browned. If making muffins, bake for 25 30 minutes. Cool in pans on rack for 10 minutes. Turn out and cool completely.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!