The story behind this pie is that an Amish farmer came in from working in
the fields, took one bite of this delicious pie and said "this pie is as
good as Bob and Andy" which were his two prize gelding work horses. It
reminds me of a rich, spicy chess pie.
1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat all ingredients together very well and pour into a 9 inch unbaked
3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pie will quiver.
This is ok! The top will be puffed up when you remove the pie from the oven
and will fall down after it has cooled. This is ok, too! Best served at room
AMISH BOB AND ANDY PIE
This pie is named for an Amish farmer's two prize gelding work horses. The
farmer came in from working in the fields. He took a bite of this pie and
said, "This pie is as good as Bob and Andy."
1 C. granulated sugar
1 C. packed brown sugar
2 T. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. salt
3 eggs, beaten
2 C. milk
1 T. melted butter
1 tsp. vanilla extract
Preheat oven to 350oF.
Beat all ingredients together very well and pour into a 9-inch unbaked pie
shell. Bake for 45 minutes. The pie will quiver. The top will be puffed up
when you remove the pie from the oven and will fall down after it has
cooled. The pie is best served at room temperature.
Bob Andy Pie (Amish Custard)
1 cup granulated sugar
1 cup brown sugar
1 Tbsp flour
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp salt
2 cups milk
1 Tbsp melted butter
1 tsp. vanilla
One Unbaked 9" pie Shell
Heat oven to 350o Combine sugars, flour, spices in large bowl Beat eggs in
medium bowl. Mix in milk, butter, vanilla. Stir liquid mixture into flour
mixture. Pour into unbaked pie shell. Bake until just set, about 45
Serve at room temperature 8 servings