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Almost Any Berry Cobbler Recipe

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This recipe for Almost Any Berry Cobbler, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


5 cups fresh berries (almost any kind of berry works except elderberries)
3/4 cup sugar
3 Tablespoons cornstarch
1/8 teaspoon salt
2 Tablespoons butter

Pastry - Note: If you have a good pastry recipe, use it instead or even
use a biscuit recipe with an addition 1/4 cup sugar in it an roll it out
1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening
2 Tablespoons water
1 Tablespoon milk
1 Tablespoon sugar

Preheat oven to 425 degrees. Place berries in bottom of 9-inch square baking
dish. Combine sugar, cornstarch, and salt and sprinkle over berries. Dot
with butter; set aside.

Pastry: Combine flour and salt in a bowl. Cut in shortening until coarse
dough forms. Sprinkle with water. Stir until mixture forms a ball. Roll out
on lightly floured surface.

Place pastry over dish of berries, sealing the edges. Cut slits on top.
Brush with milk and sprinkle with sugar. Bake 30 minutes until golden brown.
From the Warfield House Bed and Breakfast




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