"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

All At Once Spaghetti Recipe

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This recipe for All At Once Spaghetti, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 tablespoon Vegetable Oil
2 medium Onion -- chopped
1 pound Ground Beef, extra lean
1 teaspoon Salt
1/2 Pepper
1 teaspoon Jalapeno Peppers, canned -- chopped fine
2 tablespoons Sugar
1/4 teaspoon Oregano
1/2 teaspoon Basil
1 clove Garlic -- minced
24 ounces Tomato Sauce
3 cups Water
8 ounces Spaghetti -- uncooked
1 cup Mozzarella Cheese -- shredded
4 tablespoons Parmesan Cheese -- grated

Heat oil in saucepan or skillet. Add onion and cook until onion is
transparent & soft. Crumble beef into the mixture, stir and fry until meat
loses red color. Add garlic, basil, oregano, jalapeno & sugar. Sprinkle
with salt and pepper. Pour in tomato sauce and water; bring to boil. Break
spaghetti; sprinkle in a little at a time, stirring into sauce and keeping
it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end
of cooking time. Serve with cheese as desired.




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