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Reuben Dip Recipe

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This recipe for Reuben Dip, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Taylor
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. shredded swiss cheese
1 lb. pkg. Buddig corned beef
8 oz. shredded cheddar cheese
14 oz. can sauerkraut, drained
3/4 c. mayonnaise
3/4 c. Thousand Island dressing

Directions:
Directions:
Preheat oven to 350 degrees. Dice corned beef. Mix all ingredients together in a large bowl. Put in a 13x9 baking dish. Bake for 25 minutes, then uncover and bake an additional 20 minutes. Serve with your favorite rye or whet crackers.

 

 

 

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