"Hunger is the best sauce in the world."--Cervantes

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elaine Smith, Comstock Park MI
Added: Friday, August 21, 2009


1/2 Cup Shortening
2 lbs stew meat or round steak
1 Sliced Onion
1 Small Garlic clove minced
3/4 Cup Ketchup
2 Tbsp Worcestershire sauce
1 Tbsp Brown Sugar
2 tsp Salt
2 tsp Paprika
Dash of cayenne pepper
1/2 tsp Dry Mustard
1 1/2 Cup Water
2 Tbsp Flour mixed with 1/4 Cup of Water
Cooked Egg Noodles

Melt Shortening in large skillet. Add Beef, Onion, Garlic and cook until brown and tender. Stir in remaining ingredients (except for flour mixture). Simmer for 2-21/2 hours. Add Flour mixture and stir constantly. Serve over three cups of cooked noodles.




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