"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Smith, Comstock Park MI
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Shortening
2 lbs stew meat or round steak
1 Sliced Onion
1 Small Garlic clove minced
3/4 Cup Ketchup
2 Tbsp Worcestershire sauce
1 Tbsp Brown Sugar
2 tsp Salt
2 tsp Paprika
Dash of cayenne pepper
1/2 tsp Dry Mustard
1 1/2 Cup Water
2 Tbsp Flour mixed with 1/4 Cup of Water
Cooked Egg Noodles

Directions:
Directions:
Melt Shortening in large skillet. Add Beef, Onion, Garlic and cook until brown and tender. Stir in remaining ingredients (except for flour mixture). Simmer for 2-21/2 hours. Add Flour mixture and stir constantly. Serve over three cups of cooked noodles.

 

 

 

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