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Frozen Coconut Pie Recipe

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This recipe for Frozen Coconut Pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (3 oz.) Cream Cheese Softened
1 Tbsp sugar
1/2 cup milk
1 1/3 cups Bakers Angel Coconut
1 tub (8 oz) Cool Whip thawed
1/2 tsp vanilla
1 prepared crust

Directions:
Directions:
1. Beat cream cheese and sugar in large bowl. Gradually add milk, beat until smooth. Stir in coconut, whipped topping and vanilla. Spoon into crust.

2. Freeze 4 hours or until firm. Garnish with toasted coconut and maraschino cherries if desired. Let stand at room temperature 15 minutes or until pie can be cut easily. Store leftover pie in freezer.

 

 

 

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