"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Laura Pierce
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Pounds round steak
2 Cans cream of mushroom soup
Flour
Salt
Pepper

Directions:
Directions:
Beat a thin layer of flour, salt, and pepper into it into both sides of round steak. Brown round steak in frying pan with oil. Place steak in a casserole dish. Stir cream of mushroom soup in with grease from pan and pour liquid mixture over steak. Bake at 350 degrees for 1 hour or until tender.

 

 

 

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