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Dutch Pudding Recipe

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This recipe for Dutch Pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cake compressed yeast
1 c Lukewarm water
1 Egg, beaten
3 c Flour
1 c Raisins
tsp Salt
1 tbs Candied lemon peel

Directions:
Directions:
Let stand 1-1 hrs in warm place.
Sprinkle flour on a piece of cheesecloth large enough to hold dough. Pour in batter and tie, leaving a little room to allow for swelling. Put in large kettle of hot water; boil for 2-2 hrs. Untie, remove from bag and slice pudding with a tread. Serve with butter and sugar.

 

 

 

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