"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mexican - Carnitas Recipe

  Tried it? Rate this Recipe:


This recipe for Mexican - Carnitas, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, August 21, 2009


6 Large pork chops, diced small
2 Medium potatoes, diced
1/4 Cup green bell pepper, chopped
1/4 Cup onion, chopped
1 15-1/2 ounce can tomato sauce
1/2 Teaspoon garlic
1/2 Teaspoon cumin
1 Teaspoon flour
2 Cups water (more if needed)

Put diced meat into pan; cover and simmer until brown from its own juices. Add onions and pepper to meat while browning. Simmer approximately 30 minutes. Add potatoes. When potatoes are almost done, add flour and stir. Add tomatoes sauce. Let cook 2 minutes. Add spices and water; simmer for 25 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!