"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican - Arroz Con Pollo Recipe

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This recipe for Mexican - Arroz Con Pollo, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Ounces olive oil
1 Chicken, cut up
1 Onion
2 Cloves garlic
1/2 Green pepper, chopped
Pimiento strips
1 Small can peas
1 Teaspoon salt
1 Medium tomato, seeded, diced
1/2 Teaspoon saffron
1 Bay leaf
1 Cup rice, uncooked
2 Cups chicken broth

Directions:
Directions:
Brown chicken pieces, onion, garlic and green pepper in olive oil. Put rice in casserole dish with broth. Mix in seasonings and add browned chicken pieces. Cover and bake for 30 minutes at 350 degrees. Garnish with pimiento strips and peas and return to oven for a few minutes.

 

 

 

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