"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 lb Hamburger 8 Flour tortilla shells (cut in half) 3 Cups Cheddar or Mexican blend cheese 2 cans Enchilada Sauce 2 cans Cream of Mushroom Soup Salt Pepper Garlic Powder Nature's Seasoning Optional: Reduce Hamburger by 1/2 lb and add 1 Can of Refried Beans
Brown Hamburger and season to taste and drain fat. Mix beans with hamburger if desired. Add soup and sauce to meat mixture. Put a small amount of sauce in bottom of baking dish. Layer tortillas, 1/3-1/2 meat and sauce mixture, light sprinkle of cheese and repeat. Top with remaining cheese. Bake at 350 until golden and bubbly.
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