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Peanut Butter Easter Eggs Recipe

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This recipe for Peanut Butter Easter Eggs, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1/4 lb butter
8 oz. cream cheese
1 1/2 tsp vanilla
1/2 tsp salt
1 1/2 cups peanut butter
2 lbs. confectioners sugar
12 oz. milk chocolate chips or milk chocolate candy melts.

Mix butter and cream cheese together, then add confectioners sugar. Add
peanut butter, vanilla, and salt and mix all ingredients together until
well-blended. Place mixture in the refrigerator for at least an hour. Shape
the peanut butter mixture into eggs and place in the refrigerator again for
at least another hour. Melt chocolate in a microwave oven or in a double
boiler. Using a large toothpick, dip each peanut butter egg in melted
chocolate, then lay on a waxed paper lined tray and allow the chocolate to
harden. Place the eggs in paper
candy cups.




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