"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Laura Pierce
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake
3 Tablespoons cocoa
1 Cup water
2 Sticks butter
1 Eggs
1/2 Cup sour cream
1 Teaspoon baking soda
2 Cups sugar
2 Cups flour

Icing
1 Stick margarine
9 Tablespoons milk
4 Tablespoons cocoa
1 lb. Powdered sugar
1 Cup nuts
1 Teaspoon vanilla

Directions:
Directions:
Preheat oven to 400 degrees. In pan, melt cocoa, water, and butter. Mix together, eggs, sour cream, baking soda, sugar, flour and add to liquid mixture. Pour into greased cookie sheet and bake for 20 minutes.

For icing, melt margarine, milk, cocoa, powdered sugar, nuts and vanilla in pan. Put on cake and let cool.

 

 

 

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