"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Soft Sugar Cookies Recipe

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This recipe for Soft Sugar Cookies, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Laura Pierce
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cup sugar
1 Cup shortening
2 Eggs
1 Cup buttermilk
1 Teaspoon vanilla
1 Teaspoon baking soda
1/2 Teaspoon salt
2 Teaspoons baking powder
4 Cups flour, heaping

Directions:
Directions:
Mix together sugar, shortening and eggs. In another bowl, mix together dry ingredients. Add alternately with milk and vanilla. Roll dough out to a 1 thickness. Sprinkle cookies with sugar. Bake at 400 degrees until lightly brown.

 

 

 

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