"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 Cup sugar 1 Cup shortening 2 Eggs 1 Cup buttermilk 1 Teaspoon vanilla 1 Teaspoon baking soda 1/2 Teaspoon salt 2 Teaspoons baking powder 4 Cups flour, heaping
Mix together sugar, shortening and eggs. In another bowl, mix together dry ingredients. Add alternately with milk and vanilla. Roll dough out to a 1” thickness. Sprinkle cookies with sugar. Bake at 400 degrees until lightly brown.
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