"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 Cups yellow cornmeal
1 Teaspoon salt
1 Tablespoon baking powder
2 Eggs, beaten
2 Tablespoons chopped green pepper
8 Ounce carton sour cream
1 Cup cream style corn
1/4 Cup oil
1 2 Jalapeno peppers, chopped
1 Cup shredded cheddar cheese

Directions:
Directions:
Combine cornmeal, salt and baking powder; mix well. Stir in remaining ingredients except cheese. Pour half the batter into a hot, greased 10-1/2 cast iron skillet; sprinkle evenly with half the cheese. Pour the remaining batter over the cheese; top with remaining cheese. Bake at 350 degrees for 35 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!