"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Combine peanut butter, margarine and vanilla; heat until smooth. Gradually beat in powdered sugar. Roll into 1” balls. Microwave paraffin wax for 1 – 2 minutes until melted, stir in chocolate chips until smooth. Dip balls into chocolate using toothpick.
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