"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Festive Pumpkin Dip Recipe

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This recipe for Festive Pumpkin Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. cream cheese, softened
cup cooked or canned pumpkin
2 Tbsp. taco seasoning mix
1/8 teaspoon garlic powder
1/3 cup chopped dried beef
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
1 can (2 oz.) sliced ripe olives, drained
1 round loaf (1 lb.) Italian or pumpernickel bread
Fresh vegetables, crackers or corn chips

Directions:
Directions:
In a mixing bowl, beat cream cheese, pumpkin, taco seasoning and garlic powder until smooth. Stir in beef, peppers and olives. Cover & refrigerate until ready to serve. Just before serving, cut top off bread, scoop out bread from inside, leaving a in. shell (save the bread from the inside to make croutons or breadcrumbs or another use). Fill shell with mixture. Serve with vegetables, crackers or tortilla chips. Yield: 3 cups.

 

 

 

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