"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 20 oz can crushed pineapple, undrained 1 3.4 oz pkg. instant pistachio pudding mix 1 8 oz container frozen whipped topping 1 cup miniature marshmallows 1/2 cup chopped pecans
In a large bowl, combine crushed pineapple and juice with pistachio pudding mix. Fold in whipped topping, miniature marshmallows and chopped pecans. Mix gently but well. Cover and refrigerate 4 hours or more before serving.
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