"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Quaker Oats Maccarroon Recipe

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This recipe for Quaker Oats Maccarroon, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Quaker Oats
1 cup sugar
1/2 cup melted butter
2 Tbsp flour
1/4 tsp salt
1/2 tsp vanilla or lemon extract
1 egg
1/4 tsp baking powder

Directions:
Directions:
Beat egg thoroughly. Mix all ingredients together. Drop from teaspoon onto well greased and floured pan, leaving about three inches between each macaroon. Bake in a moderate oven 300 degrees for about 15 minutes. Remove from pan while warm with broad bladed knife.

Makes 2 dozen

 

 

 

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