This recipe for Pork Chop Casserole, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 large (1/2 inch thick) slices sweet potatoes, cooked or uncooked 6 thin slices unpeeled orange 6 pork chops 1 tsp salt 1/4 tsp pepper 1/3 cup brown sugar
Heat oven to 350 degrees
Place potato slices in greased oblong baking dish; top with orange slices , then pork chops. Season with salt and pepper; sprinkle with brown sugar. Cover and bake 1 1/2 hours uncovered for the last half hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.