"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pork Chop Casserole, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 large (1/2 inch thick) slices sweet potatoes, cooked or uncooked 6 thin slices unpeeled orange 6 pork chops 1 tsp salt 1/4 tsp pepper 1/3 cup brown sugar
Heat oven to 350 degrees
Place potato slices in greased oblong baking dish; top with orange slices , then pork chops. Season with salt and pepper; sprinkle with brown sugar. Cover and bake 1 1/2 hours uncovered for the last half hour.
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