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Peanut Buter Fude Recipe

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This recipe for Peanut Buter Fude, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christmas Gifts of Good Food
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup firmly packed brown sugar
2 cans (5 oz. each), evaporated milk
1/2 cup butter or margarine
1-1/4 cups crunchy peanut butter
1 jar (7 oz..) marshmallow creme
1 tsp vanilla extract

Directions:
Directions:
Line a 9 inch square baking pan with aluminum foil, extending the foil over 2 sides of pan; grease foil. Butter side of a very heavy large saucepan. Combine sugars, evaporated milk, and butter in saucepan. Stirring constantly, cook over medium-low heat until sugar dissolves. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan. Increase heat to medium and bring to a boil. Cook, stirring occassionally until mixture reaches soft-ball stage (approximately 234 to 240 degrees). Test about 1/2 tsp mixture in ice water. Mixture will easily form a ball but will flatten when held in your hand. Remove from heat and stir in peanut butter, marshmallow creme and vanilla. Pour into prepared pan. cool completely. Chill at least 4 hours or until firm.

cut into 1 inch squares. Store in an airtight container in a cool place. Yield about 4 dozen pieces of fudge.

 

 

 

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