"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach apricot cobbler Recipe

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This recipe for Peach apricot cobbler, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup granulated sugar
2 Tbsp cornstarch
1 can (1 pound, 13 oz) sliced peaches, drained, juice reserved
1 can (10 1/2 oz) apricot halves, drained juice reserved
1 Tbsp butter
1/2 tsp ground cinnamon

Topping:

1/2 cup all purpose flour
1/2 cup granulated sugar
3/4 tsp baking powder
1/4 tsp salt
2 Tbsp butter, softened
1 large egg

Garnish:

1 cup heavy cream
2 Tbsp honey
1/2 tsp grnd cinnamon

Directions:
Directions:
1. Preheat oven to 400 degrees
2. In medium saucepan, mix together sugar and cornstarch. Stir in 1/2 cup each of reserved peach and apricot juices. Cook over medium heat, stirring constantly, until mixture boils and thickens, 2 minutes. Remove from heat.
3. Stir in butter, cinnamon. Add peaches and apricots. Spoon fruit mixture into a 1 1/2 quart casserole.
4. To prepare topping,mix together flour, sugar, baking powder, salt, butter and egg. Spoon topping over fruit mixture.
5. Bake cobbler until topping is lightly golden, 30 minutes. Transfer casserole to a wire rack to cool slightly.
6. To prepare garnish, beat together cream, honey, and cinnamon at medium speed until soft peaks form.
7. Serve cobbler warm, topped with spiced whipped cream.

Personal Notes:
Personal Notes:
Try with other canned fruits. Any combination of plums, pears, pineapple.

 

 

 

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