"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

No bake rum balls Recipe

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This recipe for No bake rum balls, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2 cups vanilla wafer crumbs (1 8 oz..box)
1 cup confectioners sugar
2 Tbsp. cocoa, unsweetened
1 cup chopped pecans
1/2 cup light corn syrup
1/4 cup white rum

confectioners sugar
Pecan halves

Directions:
Directions:
In bowl, combine crumbs, 1 cup confectioners sugar and cocoa. Add nuts, syrup and rum; stir until well blended. using hands, shape mixture into 1 inch balls. Let stand one hour.

Roll balls in confectioners sugar to coat and press pecan half into each cookie. Tore balls in tightly covered container for 3 days before serving.

 

 

 

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