"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HOHO Cake Recipe

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This recipe for HOHO Cake, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Duncan Hines Dark Chocolate Cake
5 Tbsp all purpose flour
1 1/4 cups milk
1 cup granulated sugar
1/2 cup shortening
1/2 cup softened margarine
1 tsp vanilla
4 squares unsweetened chocolate, melted
1/2 cup evaporated milk
6 Tbsp margarine
2 3/4 cups confectioners sugar

Directions:
Directions:
Bake the cake by package directions in a large cookie sheet with sides for twenty minutes. Cool completely. Mix 1 1/4 cups milk with 5 Tbsp flour in a saucepan. Cook until thick and set aside to cool. Mix granulated sugar with shortening, vanilla, and margarine. Beat in flour and milk and beat until smooth. Spread over cake and chill in refrigerator. Melt unsweetened chocolate. Heat the evaporated milk and margarine to boiling point and when margarine is melted, add to the chocolate.. Beat in powdered sugar and pour over chilled cake frosted with white substance. Chill and cut into squares.

Tastes like the hostess snack would if fresh

 

 

 

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