"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Nut Layer Bars Recipe

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This recipe for Fudge Nut Layer Bars, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


1 cup (6 oz package) semi-sweet
chocolate pieces
1/2 cup sweetened condensed milk
1 Tbsp butter
1/4 tsp salt
3/4 cup chopped walnuts
1 tsp vanilla extract


1/2 cup butter
1/2 tsp salt
1 tsp vanilla extract
1 1/4 cups Flour
1/2 tsp soda
1 egg
1 cup firmly packed brown sugar
1 12 cups quick cooking rolled oats

Oven 350 degrees 9 dessert squares or 36 bars

In medium saucepan combine chocolate pieces, milk, 1 tbsp butter and 1/4 tsp salt over low heat, stirring constantly until chocolate pieces melt. Stir in 1/2 cup walnuts and 1 tsp vanilla extract. Set aside.

In large mixer bowl combine ingredients for crust. Blend until particles are coarse. Press half of mixture in greased 9 inch square pan. Spread chocolate filling carefully over base. Sprinkle remaining mixture and 1/4 cup walnuts over filling.

Bake at 350 degrees for 25 to 30 minutes. Cool; cut into squares or bars. Top with sweetened whipped cream or ice cream for dessert if desired.




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