"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
4-1/2 cups sugar 1 cup milk 1 tsp vanilla 1 cup butter 25 large marshmallows or one bag of miniatures 12 oz bag semi-sweet chips 12 oz bag milk chocolate chips 2 oz (2 squares) Bakers Unsweetened Chocolate 1 cup chopped nuts (optional)
Grease a 18x15x1 cookie sheet Mix: sugar, vanilla, butter and milk in a large pan sprayed with Pam. Bring to a boil Boil for 2 minutes
Turn heat off-add marshmallows and stir until melted
Then add all the chocolate and stir until melted. Add nuts. Stir Pour into greased cookie sheet. Cool before cutting
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