"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fannie May Fudge Recipe

  Tried it? Rate this Recipe:


This recipe for Fannie May Fudge, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Hagen
Added: Friday, August 21, 2009


4-1/2 cups sugar
1 cup milk
1 tsp vanilla
1 cup butter
25 large marshmallows or
one bag of miniatures
12 oz bag semi-sweet chips
12 oz bag milk chocolate chips
2 oz (2 squares) Bakers Unsweetened Chocolate
1 cup chopped nuts (optional)

Grease a 18x15x1 cookie sheet
Mix: sugar, vanilla, butter and milk in a large pan sprayed with Pam.
Bring to a boil
Boil for 2 minutes

Turn heat off-add marshmallows and stir until melted

Then add all the chocolate and stir until melted. Add nuts. Stir
Pour into greased cookie sheet. Cool before cutting




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!