"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fannie May Fudge Recipe

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This recipe for Fannie May Fudge, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-1/2 cups sugar
1 cup milk
1 tsp vanilla
1 cup butter
25 large marshmallows or
one bag of miniatures
12 oz bag semi-sweet chips
12 oz bag milk chocolate chips
2 oz (2 squares) Bakers Unsweetened Chocolate
1 cup chopped nuts (optional)

Directions:
Directions:
Grease a 18x15x1 cookie sheet
Mix: sugar, vanilla, butter and milk in a large pan sprayed with Pam.
Bring to a boil
Boil for 2 minutes

Turn heat off-add marshmallows and stir until melted

Then add all the chocolate and stir until melted. Add nuts. Stir
Pour into greased cookie sheet. Cool before cutting

 

 

 

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