"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamy Lemon Pie Recipe

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This recipe for Creamy Lemon Pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-3/4 cups cold milk
2 pkg (4 serving size) Jello vanilla flavor instant pudding
1 can (6 oz) frozen lemonade concentrate, thawed
1 tub (8oz) cool whipped
1 prepared graham cracker crust
Lemon slices, optional

Directions:
Directions:
1. Pour milk into large bowl. Add pudding mixes. beat with whisk 30 seconds. add lemonade concentrate. Beat with wire whisk 30 seconds. Mixture will be thick. Immediately stir in whipped topping. Spoon into crust.
2. Refrigerate 4 hours or until set. Garnish with lemon slices if desired

 

 

 

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