"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

cinnamon skillet apples Recipe

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This recipe for cinnamon skillet apples, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1/4 to 1/2 tsp cinnamon
2 Tbsp cornstarch
4 medium apples, peeled cored and cut in half

Directions:
Directions:
In 10 inch skillet, melt butter over medium heat (3 to 4 minutes) Stir in sugar and cornstarch. Mix well. Add remaining ingredients. Cover. Cook over medium heat, spooning sauce over apples occassionally, until apples are fork tender and sauce is thickened (12 to 15 minutes)

To serve: Place 2 apple halves in individual desert dishes and spoon 1/2 cup sauce over top.

 

 

 

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