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chocolate sack Recipe

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This recipe for chocolate sack, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet Pepperidge Farm frozen puff pastry
1 pkg ( 8 oz) semi-sweet chocolate
1/3 cup chopped walnuts
2 Tbsp butter or margarine
1 Tbsp Grand Marnier (optional)
Confectioners sugar

Directions:
Directions:
Thaw pastry 20 minutes. Preheat oven to 425 degrees. On a floured board, roll the sheet into a 14 inch square. In the center of the sheet, place chocolate, walnuts and butter, sprinkle with Grand Marnier. Pull pastry edges together, twist and turn. Place on ungreased baking sheet and bake for 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.

 

 

 

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