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chicken dressing casserole Recipe

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This recipe for chicken dressing casserole, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 fryer chicken (3 pounds)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (13 oz. ) can evaporated milk
1/2 cup chicken broth
1 (8 oz) pkg top of stove stuffing mix
1/2 cup melted butter

Directions:
Directions:
Cook chicken and remove bones. (Reserve 1/2 cup broth). Cut chicken into bite size pieces. Combine soups, milk and broth. Heat thoroughly. Combine stuffing mix and melted butter. Spread half of stuffing in a greased 9 x13 inch pan. Layer chicken over this, then pour soups over and top with remaining stuffing. Bake uncovered for 35 minutes at 350 degrees

 

 

 

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