"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for cherry rice kiispie treats, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Tbsp Margarine 1 ten oz package (about 40) marshmallows or 4 cups miniature marshmallows 6 cups Kelloggs Rice Krispies Cereal Vegetable cooking spray 2 tsp cherry flavoring 1/2 cup dried red cherries 1 tsp red food coloring (optional)
Microwave: Microwave margarine and marshmallows at high for 2 minutes. Stir to combine. Microwave at high for 1 minute. Add cereal and dried cherries and mix well to combine. Press mixture evenly in 13x9x2 inch pan which has been sprayed with cooking spray.
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