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cherry cheesecake tart Recipe

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This recipe for cherry cheesecake tart, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10 ounces) frozen puff pastry shells

2 packages (3 ounces each) cream cheese, softened

1/4 cup confectioners' sugar

1/2 teaspoon almond extract

1 can (21 ounces) cherry pie filling

Additional confectioners' sugar

Directions:
Directions:
Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet. Return to the oven and bake 5 minutes. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners' sugar. Yield: 6 servings.

 

 

 

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