"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

caramel apple pie Recipe

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This recipe for caramel apple pie, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9 inch pie crust, frozen

10 caramels-each cut into 4 pieces
1/3 cup flour
3 cups chopped Jonathan or Roman apples
2/3 cup caramel ice cream topping
2 tsp lemon juice

Directions:
Directions:
Combine caramel pieces and flour

Add apples, caramel topping and lemon juice, mix well

Pour into thawed pie crust.

Bake at 375 degrees for 40 to 45 minutes

 

 

 

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