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brown sugar fudge Recipe

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This recipe for brown sugar fudge, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar, firmly packed
3/4 cup milk or cream
1/8 tsp salt
2 Tbsp butter, cut up
1 tsp vanilla extract
3/4 cup chopped walnuts or pecans

Directions:
Directions:
Butter a 8x8x2 inch pan and set aside. In a heavy 3 quart saucepan over medium heat, combine sugar with milk or cream and salt. Cook, stirring constantly until sugar dissolves and mixture boils. Continue cooking until mixture reaches soft ball stage (234 to 240 degrees). Stir as necessary to prevent burning. Remove from heat; set pan in cold water. Add butter; cool slightly before stirring. Add vanilla and nuts; beat until no longer glossy. Pour into pan; score while warm. When mixture is firm, cut into squares.

 

 

 

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