"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

blackberry cobbler Recipe

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This recipe for blackberry cobbler, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh blackberries
1/4 cup flour
1 3/4 cup flour
1/2 tsp salt
1 tsp cinnamon
juice of 1/2 lemon
1 cup packaged biscuit mix
2 Tbsp sugar
1/2 cup milk or water
1 1/2 tsp sugar

Directions:
Directions:
Butter a 8x8 inch pan. Mix first 6 ingredients. Pour into baking dish. Dot with butter. Mix biscuit mix, 2 Tbsp sugar and milk or water. Pour over fruit mixture. Top with 1 1/2 tsp sugar. Bake at 425 degrees for 40 minutes until golden brown.

 

 

 

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