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best bread pudding Recipe

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This recipe for best bread pudding, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cubed white bread crumbs
1/2 cup raisins
2 cups milk
1/4 cup butter
1/2 cup sugar
2 eggs (beaten)
1/2 tsp nutmeg
1 tsp vanilla extract

Vanilla Sauce

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cram
1/2 cup butter
1 tsp vanilla

Directions:
Directions:
Preheat oven to 350 degrees.

For pudding, in a large bowl, combine bread crumbs and raisins. In a small saucepan, combine milk an 1/4 cup butter. Cook over medium heat until butter is melted, 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased 9x9 inch casserole pan. Bake for 40 to 50 minutes or until set in center.

For vanilla sauce, in small saucepan, combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter, cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, 5 to 8 minutes. Stir in 1 tsp vanilla. Serve sauce over warm pudding. Store in refrigerator.

 

 

 

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