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Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sheet Pepperidge Farm frozen puff pastry
2 large cooking apples, peeled and thinly sliced
2 Tbsp raisins
1 Tbsp sugar mixed with 1/4 tsp ground cinnamon
1 egg beaten with 1 tsp water

Directions:
Directions:
Thaw pastry 20 minutes. Preheat oven to 350 degrees. On a lightly floured surface, roll pastry to a 12x15 inch rectangle. Place on ungreased baking sheet; arrange apples down the center. Sprinkle with raisins and cinnamon-sugar mixture. Brush edges of dough with egg wash. Roll up jelly roll style with seam side down. Turn ends under, brush with egg wash. make diagonal slits across the top at 2 inch intervals. Bake for 35 to 40 minutes.

 

 

 

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