"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie 63 Recipe

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This recipe for Apple Pie 63, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces caramels (28 to 30)
1/2 cup evaporated milk
3 cups flour
1-1/2 tsps salt
1/4 cup sugar
1/2 cup butter
1 egg
1/4 cup water
1/4 cup oil
2 cans apple pie filling

Topping:
8 ounces cream cheese
1/3 cup sugar
1 egg
Chopped nuts

Directions:
Directions:
In top of double boiler melt caramels with evaporated milk, stirring until smooth. Keep warm over hot water. Sift together flour, salt and sugar. Cut in butter until mixture resembles gravel. In a small bowl beat eggs with water and oil until smooth and creamy. Add to flour mixture and stir just until mixture holds together. May be wrapped in plastic wrap and refrigerated 1 hour to make it easier to handle. On an 18 by 14 inch sheet of heavy duty foil, roll pastry out to a 17 by 12 inch rectangle. Fold edges to form a standing rim. Fold foil up around pastry to form a pan then place on a cookie sheet. Fill pastry with apple pie filling. Set aside. In a small bowl combine cream cheese, sugar and egg. Beat until smooth. set aside. drizzle warm caramel in diagonal strips over apple filling. Spoon cream cheese mixture between caramel strips. Top entire pie with chopped nuts.

Bake at 375 degrees for 30 to 35 minutes, until pastry is browned. Cut in squares Serve warm or cold

 

 

 

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