"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carmen Cheek
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb 2 oz can Tang
2 large pkg lemonade mix
3/4 cup lemon instant tea
3 tsp cinnamon
1 cup sugar
1 tsp ground cloves

Directions:
Directions:
Mix Tang according to package. Add remaining ingredients; mix well and refrigerate until ready to use.

Personal Notes:
Personal Notes:
This makes a large amount of tea.

 

 

 

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