"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for German Meatballs, by Carmen Cheek, is from From the kitchen of.......,
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Roll ground beef into quarter size balls and brown. Add sour cream mix, consommé, mushrooms and caraway seed to pan (do not drain grease) Simmer on low heat for 1 and 1/2 hours. Cook noodles and drain. Put meatballs and sauce on top of noodle.
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