"The belly rules the mind."--Spanish Proverb

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Jones
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups squash
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bellpepper
1 pkg Mexican cornbread
1 can chicken or turkey broth
1 can cream of chicken or mushroom soup
1 tsp sage
3 tbsp oil

Directions:
Directions:
Cook and mash squash and vegetables. Season.
Bake and crumble Mexican cornbread. Mix squash, broth, soup, crumbled cornbread, sage and oil. Grease square casserole. Bake until brown at 350

Personal Notes:
Personal Notes:
I add grated cheese and some butter.
I also top the casserole with cheese.

 

 

 

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