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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Herron
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can artichoke hearts (14 oz) drained and chopped
1/2 cup grated parmesan cheese
1/2 cup shredded cheddar cheese
8 oz shredded mozzarella cheese
1 cup mayonnaise
1 tsp garlic salt
1 tsp chopped parsley

Directions:
Directions:
Mix all ingredients together and put in an oven-proof dish. Bake at 350 degrees for 25 minutes. Serve with crackers and tortilla chips. (Can be mixed up hours before baking...even the day before)

 

 

 

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