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Sweet Potato Casserole with Brown Nut Topping Recipe

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This recipe for Sweet Potato Casserole with Brown Nut Topping, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Jones
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked sweet potatoes, mashed
1/2 tsp salt
1/2 stick oleo
1/2 tsp vanilla
1 cup sugar
2 eggs, beaten
1/2 cup milk

Directions:
Directions:
Combine and pour into a greased casserole dish.

TOPPING:
1/2 cup chopped nuts
1 cup light brown sugar
1/3 cup flour (self-rising)
1/3 stick oleo

Crumble and spread over potatoes.
Bake at 350 for 30 minutes.

 

 

 

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