"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Marinated Sirloin Tips and Mushrooms with Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Sirloin Tips and Mushrooms with Rice, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Herron
Added: Friday, August 21, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound of sirloin roast
2 cups of uncooked rice
1/2 cup of chopped sweet onion
1/4 teaspoon of salt
2 tablespoons of olive oil
1 cup of teriyaki marinade
4 cups of water
2 cups of mushrooms

Directions:
Directions:
Chop roast in to 1/2 inch cubes. In large bowl place chopped roast and teriyaki sauce. Stir until all is well coated. Cover with plastic wrap and place in fridge for 1/2 hour.

Meanwhile, in medium size covered pot add 2 cups rice (do not rinse before or you will lose nutrients) and 1 tablespoon olive oil. Stir to coat rice (this will prevent sticking!), add 4 cups water and salt , bring to boil, cover pot, then reduce heat to low and simmer 20 minutes.

While rice is cooking, chop onion and mushrooms. In a non-stick, large skillet or sauce pan add 1/2 tablespoon of olive oil heat on medium heat setting. Add onions and mushrooms. Sauté until onions are transparent or tender. Remove from pan and set aside.

Drain pan well, wipe pan with paper towel and set aside while you drain marinade from meat.

Drain marinade well, place pan back on heat, add ˝ tablespoon of olive oil - heat on medium high but do not burn oil.

Carefully add meat to hot pan (as this will sear the meat and lock in its juices). Stir fry until meat is browned.

When meat is done, drain onions and mushrooms (the mushrooms contain a lot of water) add to meat stir until well mixed. Remove from heat and cover for five minutes.

Serve over rice with salad and fresh baked rolls.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a family favorite! (Note: you can substitute mashed or whipped potatoes for the rice if you like.)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!