"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Graham Cracker Bars Recipe

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This recipe for Graham Cracker Bars, by , is from This is MY Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Dawson
Added: Friday, August 21, 2009


Whole graham crackers
1 cup melted butter
1/2 cup milk
1 cup sugar
1 beaten egg
1 cup chopped nuts
1 cup coconut
1 cup crushed graham crackers

Frost with the following:
1/2 cup margarine
2 cups powdered sugar
1 tsp. vanilla

Cover ungreased 13"x 9"pan with whole graham
crackers. Combine the butter, milk, sugar and egg. Cook, stirring constantly until mixture comes to a boil. Remove from heat and add 1 cup chopped nuts and 1 cup coconut, and 1 cup crushed graham crackers. Spread mixture over cracker layer while warm. Top with another layer of graham crackers. Combine frosting ingredients and beat till fluffy. Sprinkle with finely chopped nuts. These freeze well.




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