"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Anti-Aging Oat and Almond Breakfast Bars Recipe

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This recipe for Anti-Aging Oat and Almond Breakfast Bars, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Coffelt
Added: Friday, August 21, 2009


1/2 - C. vegetable oil
1/2 - C. honey
2 - tsp. vanilla extract
1 - lg. egg
2 - C. old fashioned oats, uncooked
3/4 C. whole wheat flour
1/2 - C.packed light brown sugar
1/2 - C. sliced almonds
1/2 - C. toasted wheat germ
1/2 - C. raisins
3/4 - tsp. salt

Preheat over to 350 degrees. Spray 9 x 13 baking dish w/spray canola oil.

In a 2 cup liquid measuring cup, stir oil honey, vanilla and egg until mixed. In large bowl with fork mix oats, flour, sugar, almonds, wheat germ, raisins and salt until combined. With rubber spatula stir honey mixture into oat mixture until blended; scrape into prepared pan. With wet hand pat oat mixture evenly into pan.

Bake 30 - 35 minutes or until pale golden around the edges. Cool completely in on wire rack about one hour. Cut lengthwise into 4 stripes then cut each strip crosswise into 6 pieces. Store in tightly sealed container at room temperature up to 2 weeks. About 155 calories and these are DELICIOUS!!




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